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Moong Dal (Chilka)

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Moong Dal Chilka is highly nutritious and provides a significant source of protein. Moong Chilka dal are tastier when compared to their polished counterparts as the natural taste, flavor and nutrients are intact. Also, helps to reduce the health risk as it does not contain harmful polishing agents. Gujrati fotrawali mag ni dal is the best served dish using moong chilka dal. It helps protect you from skin cancer and skin pollution. A must-eat for all the metro dwellers of India. 

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